TRAVELLING ABROAD – PRACTICAL EXPERIENCE PUT TO GOOD USE
When travelling abroad, any useful experiences and observations in connection with food should be recorded and utilised, if necessary adapting them to suit our own circumstances. I have tried to put this suggestion into practice by experimenting at home with new blends of herbs and spices according to specific rules and principles. The combination of fresh herbs, fresh vegetables and sea salt, as in Trocomare, and partly also in Herbamare, is an example of my efforts.
Years ago, herbs were dried and powdered before use, but today we know and appreciate that fresh herbs are much more active and effective for seasoning. A fresh herbal seasoning is therefore more savoury and full-tasting. Herbamare and Trocomare seasoning salts are available in convenient shakers and offer you the goodness contained in the fresh vegetables and herbs from which they are made. The plants are organically grown, gathered from the garden and used immediately in the manufacturing process, while still fresh. A wonderfully green mush is made first, to which pure sun-dried sea salt is added. The salt dissolves and absorbs the juices, while the mush is dehydrated without heating. When ready, the seasoning is packed into the shakers. Modern nature-oriented families appreciate having these seasonings on their tables every day.
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Tags: Herbal