HERBAL TREATMENT: DIGESTIVE PROBLEMS
Anaemia
2 parts Stinging Nettle herb
1 part Dandelion root
1 part Alfalfa herb
Infusion: 3 cups per day
3 parts Burdock root
1 part Angelica root
1 part Yellow Dock root
Combined decoction and infusion: 3 cups per day
Chives
Dandelion
Spinach
Stinging Nettle
Watercress
Include frequently in diet, as salad herbs or vegetables
Lack of Appetite
To stimulate appetite and promote digestion:
2 parts Burdock root
2 parts Chamomile flowers
Infusion: 1 cup an hour before meals
1 part Dandelion root
1 part Horehound leaves
1 part Chamomile flowers
1 part Fennel seed
Infusion: 1/2-1 cup an hour before meals
2 parts Peppermint leaves
1 part Angelica root
Infusion: 1/2 ñuð an hour before meals
Alfalfa, Angelica, Dandelion and Fennel taken regularly over a period of time tend to promote appetite and normalize digestion. Make an infusion hour with equal parts of these herbs and take 1/2 cup an hour before meals for several weeks.
Bad Breath
Angelica root
Anise seed
Clove buds
Fennel seed
Parsley leaves
Peppermint leaves
Spearmint leaves
Thyme herb
Prepare an infusion from any of the above herbs, alone or in combination, and gargle frequently. Alternatively, chew a little of them from time to time. With persistent bad breath, consider the need for a laxative, dental care or attention to digestive function.
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Tags: Herbal